Traditional Food of Borneo

I had the opportunity to experience a traditional food of Borneo at home during my lectures. Foods that are called by the name of 'Buras' or 'Burasak' & it is a kind of rice mixed with salt and coconut milk. It is cooked by boiling. I asked my lecturer for ways to make the food & this is how to do it:

Ingredients:

1kg of rice

1 large grated coconut and coconut milk taken

Salt to taste

Packaging materials:

Top banana leaves (green)

Banana leaf (green)

Ways to cook:

1. Clean the rice with clean water and drained.

2. Heat the milk to a boil. When boiling reduce heat.

3. Add salt (not much, just the style). When the milk has changed color slightly, extinguish the fire. Pour hot milk into the rice while stir. Remember! not too much.

4. Rice let a little slow but flat.

This food is delicious eaten with soy sauce chicken. It is very nice & I like the food itself. You can also try the food, based on recipes that have been given earlier. Good luck & good eating.

Buras-making process

The materials to make Buras

My friend who is trying to make a Buras